Peanut Butter Pork Stir Fry

Nutty and fragrant pork stirfry recipe. This easy recipe makes a great quick dinner!

by Emily

Ingredients

In a large bowl, stir together ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter.

Stir in pork to coat. Set aside.

Heat oil in a wok or large pan over medium-high heat.

Add onions and cook for 1 minute. Then add cashews.

Add the marinated pork to the pan and cook for roughly 10 minutes. Add vegetables and cook for 5 minutes more.

Pour pork stir fry over white rice and serve.