Pea Veggie Burger

We love this pea burger recipe. Perfect to serve as a vegetarian alternative to a burger made with meat. Simply top with your favourite toppings and relish.

by Birds

Ingredients
Method

Ingredients

- 1 small Onion (finely chopped)
- 60 ml Semi-skimmed milk
- 170 Oats
- 10 g Butter
- 6 Mint (leaves)
- 1 pinch Ground cumin

Method

1

Soak the oats in the milk.

2

Blanch the garden peas for 2 minutes.

3

Sauté the onion in butter until soft.

4

Mash the peas with a fork and mix with the onion, egg, lemon juice and cumin.

5

Form the mixture into a burger shape.

6

Serve in some crusty bread with your favourite burger fillings.

Comments & Ratings

More Birds Eye recipes

	1 small	Onion (finely chopped)
	60 ml	Semi-skimmed Milk
	170	Oats
	10 g	Butter
	6	Mint (leaves)
	1 pinch	Ground Cumin

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Pea Veggie Burger

Ingredients

Method

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5

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Comments & Ratings