Oreo Cheesecake

A creamy, no-bake cheesecake to serve on any occasion. It's so easy to make this delicious dessert.

by Oreo

Ingredients
Method

Ingredients

Base
- 25 Oreos
- 75 g Butter
Filling
- 15 g Gelatine
- 200 ml Milk
- 45 g Sugar
- 200 g Cream cheese
- 150 ml Whipped cream
Decoration
- 17 Oreos

Method

1

For the base, mix 25 crumbled cookies with melted butter. Press the mixture down into the bottom of the tin.

2

For the filling, dissolve the gelatine in a little warm milk and then add the remaining milk. Whip the cream until it forms firm peaks. Mix the sugar and Philadelphia together until you have a consistent mixture.

3

Carefully mix the cream and milk mixtures together, then fold in the whipped cream. Pour the entire mixture onto the base, then leave to set in the fridge for at least 2 hours.

4

Now decorate with Oreo cookies before serving to multiple impressed faces!

Comments & Ratings

More Oreo recipes

	25	Oreos
	75 g	Butter
	15 g	Gelatine
	200 ml	Milk
	45 g	Sugar
	200 g	Cream Cheese
	150 ml	Whipped Cream
	17	Oreos

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Oreo Cheesecake

Ingredients

Base

Filling

Decoration

Method

1

2

3

4

Comments & Ratings