["Orangina Skewers | Recipes

Ingredients
Method

Ingredients

- 1 Red pepper
- 1 Yellow pepper
- 10 button mushrooms
- 1 Large onion
- 1 Courgette
- 10 Cherry tomatoes
For the glazing sauce
- 150 g pineapple
- 250 ml Orangina
- 2 Tbs Sherry vinegar
- 2 Red chilli
- 2 star anise

Method

1

Cut all vegetables into bite-sized chunks (keep button mushrooms and cherry tomatoes whole) and put into a container ready for the marinating

2

To make the marinade: Pour half a litre of Orangina into a saucepan and add vinegar and rapeseed oil then add curry powder and seasoning, bring to boil and simmer for 20-30 mins

3

Leave this marinade to cool down and when it's cold enough, pour over the vegetables to marinate. Crush two garlic cloves into the marinade, and then add a sprinkle of fresh thyme and one bay leaf.

4

Thread the vegetables onto skewers; place the skewers in the oven to cook 180-200C for about 10 – 12 mins

5

About 5 mins before the skewers are due out of the oven, pour the glazing liquid onto the vegetables

6

For the Glaze

7

Pour 200-300ml Orangina into a saucepan and add 150g of chopped pineapple

8

Add the chillis and 2 soupspoons of sherry vinegar with a big sprinkle of salt and two star anise - let this boil until it becomes syrupy in consistency

9

Thread the cubes of marinated duck onto skewers and place the skewers onto a non-stick pan onto a very hot gas ring for one minute

10

Place the skewers in the oven to cook 180-200C for about 10 – 12 mins and about 5 mins before the skewers are due out of the oven, pour the glazing liquid onto skins

11

Serve with salad or celeriac mash

Comments & Ratings

More Orangina recipes

	1	Red Pepper
	1	Yellow Pepper
	10	Button Mushrooms
	1	Large Onion
	1	Courgette
	10	Cherry Tomatoes
	150 g	Pineapple
	250 ml	Orangina
	2 Tbs	Sherry Vinegar
	2	Red Chilli
	2	Star Anise

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Orangina Skewers

Ingredients

For the glazing sauce

Method

1

2

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Comments & Ratings