["Orangina Cupcakes | Recipes

Ingredients
Method

Ingredients

Cupcakes
- 200 g Flour
- 1 tsp Baking powder
- 0.25 tsp Baking soda
- 0.25 tsp Salt
- 64 g Butter
- 128 g Sugar
- 1 Large egg
- 64 g Sour cream
- 96 g Orangina
Frosting
- 110 g Cream cheese
- 57 g Butter
- 3 Tbs Orangina
- 180 g Sugar

Method

1

Preheat oven to 180C. Line 16 muffin cups with muffin papers.

2

In a medium bowl, whisk together flour, baking powder, baking soda and salt.

3

In a large bowl, cream together butter and sugar until light.

4

Beat in egg, followed by sour cream. Slowly alternate between adding the dry ingredients and the Orangina to the butter mixture, ending with an addition of dry ingredients.

5

Evenly distribute the batter into the prepared muffin cups, filling each about 3/4 of the way full.

6

Bake for 17-21 minutes, or until a toothpick inserted into the centre comes out clean.

7

Leave to cool.

8

To make the frosting, beat the cream cheese and butter in a large bowl until well-combined.

9

Blend in Orangina and gradually add in the sugar until the mixture reaches a thick, easy-to-spread consistency

10

Spread onto cooled Orangina cupcakes

Comments & Ratings

More Orangina recipes

	200 g	Flour
	110 g	Cream Cheese
	57 g	Butter
	3 Tbs	Orangina
	180 g	Sugar
	1 tsp	Baking Powder
	0.25 tsp	Baking Soda
	0.25 tsp	Salt
	64 g	Butter
	128 g	Sugar
	1	Large Egg
	64 g	Sour Cream
	96 g	Orangina

Login

Register

Orangina cupcakes

Ingredients

Cupcakes

Frosting

Method

1

2

3

4

5

6

7

8

9

10

Comments & Ratings