Orange Salmon

This orange salmon recipe makes a delicious, quick and easy weeknight meal perfect for family suppers or when entertaining!

by Add a Pinch

Ingredients
Method

Ingredients

- 60 ml Tropicana Orange Juice
- 2 Tbs Honey
- 2 Tbs Soy sauce
- 1 Tbs Olive oil
- 2 Garlic cloves
- 0.5 tsp Ground ginger
- 4 Salmon fillets

Method

1

Whisk together orange juice, honey, soy sauce, olive oil, garlic, and ginger in a 2-cup measuring cup.

2

Place salmon in large zip top bag and pour marinade in with salmon. Close and allow to marinate 20 minutes to an hour.

3

When ready to cook, preheat grill or grill pan over medium heat. Brush with olive oil, remove salmon from zip top bag and place onto grill pan.

4

Cook 2 - 5 minutes (depending on thickness of salmon), then use tongs or a large spatula and turn salmon over to the other side to cook another 2 - 5 minutes (depending on the thickness).

5

Remove from grill pan and allow to rest about 5 minutes before serving.

Comments & Ratings

More Tropicana recipes

	60 ml	Tropicana Orange Juice
	2 Tbs	Honey
	2 Tbs	Soy Sauce
	1 Tbs	Olive Oil
	2	Garlic Cloves
	0.5 tsp	Ground Ginger
	4	Salmon Fillets

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Orange Salmon

Ingredients

Method

1

2

3

4

5

Comments & Ratings