One-pot Tuna Pasta Puttanesca

Fill up on this easy one-pot tuna pasta that can be whipped up in no time!

by GoodtoKnow

Ingredients
Method

Ingredients

- 100 g John West Tuna
- 2 Garlic cloves
- 1 Handful Basil leaves
- 1 handful Sliced black olives
- 2 Tbs Capers
- 300 g Pasta
- 50 g Cheddar cheese (grated)
- 1 Handful Breadcrumbs
- 2 Tinned tomatoes (chopped)

Method

1

Heat the grill to high. Pour a little of the tuna oil into a wide ovenproof sauté pan and heat the garlic. Pour in the chopped tomatoes and simmer for 15 mins. Stir in the tuna, basil and capers, and season well.

2

Meanwhile, cook the pasta shapes according to the pack instructions. Drain lightly, then stir into the sauce. Heat through, then top with the cheese and breadcrumbs, and grill until melted.

Comments & Ratings

More John West recipes

	100 g	John West Tuna
	2	Garlic Cloves
	1 Handful	Basil Leaves
	1 handful	Sliced Black Olives
	2 Tbs	Capers
	300 g	Pasta
	50 g	Cheddar Cheese (grated)
	1 Handful	Breadcrumbs
	2	Tinned Tomatoes (chopped)

Login

Register

One-pot Tuna Pasta Puttanesca

Ingredients

Method

1

2

Comments & Ratings