Nutella Fudge

An easy fudge recipe using your favourite chocolate spread! Just 5 ingredients, ready in under 30 minutes, no baking needed.

by Tastes of Flizzy

Ingredients
Method

Ingredients

- 592 g Nutella
- 115 g Butter
- 265 g Sugar
- 0.5 tsp Vanilla extract
- 175 g Milk chocolate chips

Method

1

Mix Nutella and butter together in a stand mixer. Beat until smooth and creamy. Add the sugar and vanilla. Beat on medium speed until the mixture is completely combined. The mixture will be very thick, but should be smooth.

2

Line an 8x8 pan with wax paper. Press the Nutella mixture down evenly in the pan.

3

Melt the chocolate chips in a microwave-safe bowl, about 30 seconds, then stir. Then continue to melt it in 15-20 second intervals, stirring in between until the chocolate is almost melted. Add a softened tablespoon of butter, mix and melt the chocolate an additional 10 seconds. The chocolate should be smooth.

4

Spread the chocolate evenly over the Nutella mixture. Allow the fudge to set in the refrigerator for about 10 minutes. Remove the dish from the fridge. Pull up on the wax paper to remove the fudge from the pan. While the chocolate is still slightly soft, cut the bars. Place the bars on a cookie sheet and slide them back into the fridge to continue to set for an additional 10 minutes.

5

Store the bars in an airtight container.

Comments & Ratings

More Nutella recipes

	592 g	Nutella
	115 g	Butter
	265 g	Sugar
	0.5 tsp	Vanilla Extract
	175 g	Milk Chocolate Chips

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Nutella Fudge

Ingredients

Method

1

2

3

4

5

Comments & Ratings