Nutella Brownies

Deliciously rich and chocolatey Nutella brownies! This brownie recipe is easy to make and easy to love.

by Sally

Ingredients
Method

Ingredients

- 72 g Unsalted butter
- 100 g Brown sugar
- 2 Large egg
- 2 tsp Vanilla extract
- 370 g Nutella
- 0.5 tsp Salt
- 94 g Flour

Method

1

Preheat oven to 177C. Line the bottom and sides of an 8-inch or 9-inch square baking pan with aluminium foil or parchment, leaving an overhang on all sides to easily lift the brownies out of the pan when cool.

2

With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the brown sugar and beat on high speed for 1-2 minutes until creamed.

3

With the mixer running on low speed, add the eggs and vanilla extract. Beat on medium-high speed until combined, then beat in 1 cup Nutella and salt. Mix until smooth and fluffy. Then add the flour, mixing just until combined.

4

Pour the batter into prepared baking pan. Drop teaspoonfuls of the remaining 1/4 cup Nutella on top. Using a knife, swirl the Nutella into the batter. Top with a sprinkle of sea salt.

5

Bake the brownies for 32-36 minutes. Keep your eye on them and test with a toothpick to determine doneness. If the toothpick comes out with only a couple moist crumbs, the brownies are done.

6

Allow the brownies to cool completely in the pan set on a wire rack. Once cool, lift the foil out of the pan using the overhang on the sides and cut into squares. You can top each with more sea salt if desired.

Comments & Ratings

More Nutella recipes

	72 g	Unsalted Butter
	100 g	Brown Sugar
	2	Large Egg
	2 tsp	Vanilla Extract
	370 g	Nutella
	0.5 tsp	Salt
	94 g	Flour

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Nutella Brownies

Ingredients

Method

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Comments & Ratings