Nutella Banana Swirl Muffins

Delicious banana muffins with a chocolatey Nutella swirl. This banana muffin recipe makes a great breakfast or snack!

by The Novice Chef

Ingredients
Method

Ingredients

- 256 g Flour
- 1 tsp Baking soda
- 1 tsp Baking powder
- 0.5 tsp Salt
- 4 Bananas
- 115 g Sugar
- 115 g Brown sugar
- 1 Large egg
- 60 ml Vegetable oil
- 2 tsp Vanilla extract
- 296 g Nutella
- 62 g Pecans

Method

1

Preheat oven to 175°C. Line muffin pan with liners.

2

In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.

3

In large bowl, whisk together banana, sugar, brown sugar. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fold in pecans.

4

Fill muffin tins 3/4 full. Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.

5

Bake muffins for 15-17 minutes, or until a toothpick inserted in the center comes out clean.

6

Serve warm or store in an airtight container until ready to serve.

Comments & Ratings

More Nutella recipes

	256 g	Flour
	1 tsp	Baking Soda
	1 tsp	Baking Powder
	0.5 tsp	Salt
	4	Bananas
	115 g	Sugar
	115 g	Brown Sugar
	1	Large Egg
	60 ml	Vegetable Oil
	2 tsp	Vanilla Extract
	296 g	Nutella
	62 g	Pecans

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Nutella Banana Swirl Muffins

Ingredients

Method

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Comments & Ratings