Meatballs

Try something new with these delish meatballs. The sauce for these Dr. Pepper Meatballs from is so good, you'll be licking the sauce spoon.

Ingredients
Method

Ingredients

For the Meatballs
- 450 g Beef mince
- 110 g Breadcrumbs
- 1 Egg (lightly beaten)
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 1 Tbs Olive oil
- Salt & Pepper to taste
For the sauce
- 250 ml Tomato ketchup
- 2 cans Dr Pepper
- 2 Tbs Tomato purée
- 1 Tbs Worcester sauce
- 1 Tbs onion powder
- Salt & Pepper to taste

Method

1

In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs.

2

In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper.

3

Heat the oil in a large frying pan. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the pan and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes.

4

Garnish with parsley and serve.

Comments & Ratings

More Dr Pepper recipes

	450 g	Beef Mince
	110 g	Breadcrumbs
	1	Egg (lightly beaten)
	1 tsp	Garlic Powder
	0.5 tsp	Paprika
	1 Tbs	Olive Oil
	0	Salt & Pepper To Taste
	250 ml	Tomato Ketchup
	2 cans	Dr Pepper
	2 Tbs	Tomato Purée
	1 Tbs	Worcester Sauce
	1 Tbs	Onion Powder
	0	Salt & Pepper To Taste

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Meatballs

Ingredients

For the Meatballs

For the sauce

Method

1

2

3

4

Comments & Ratings