Marmite Carbonara

This quick and easy spaghetti carbonara recipe is a twist on the classic dish using Marmite which gives it a delicious flavour.

by Olive

Ingredients
Method

Ingredients

- 2 Egg yolks
- 2 tsp Marmite
- 30 g Parmesan (or vegetarian equivalent)
- 175 g Spaghetti
- 1 Garlic clove
- 1 Handful chopped Fresh parsley

Method

1

Bring a large pan of salted water to the boil while you mash together the egg yolks, Marmite and grated parmesan with some freshly ground pepper. Once the water is boiling, add the pasta and cook until just tender.

2

Put the garlic and 2 tbsp olive oil in a cold frying pan, then bring to a medium heat and fry until the garlic is golden and crispy, then fish it out and discard.

3

Reserve a small cup of the pasta water then drain. Take the frying pan off the heat and tip in the pasta, followed by the Marmite mixture and a good splash of cooking water. Toss together until the pasta is glossy and evenly coated. Serve with plenty more grated parmesan and a sprinkling of parsley.

Comments & Ratings

More Marmite recipes

	2	Egg Yolks
	2 tsp	Marmite
	30 g	Parmesan (or vegetarian equivalent)
	175 g	Spaghetti
	1	Garlic Clove
	1 Handful chopped	Fresh Parsley

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Marmite Carbonara

Ingredients

Method

1

2

3

Comments & Ratings