Marmite and Cheese Swirls

These are some delicious cheese and marmite puff pastry swirls which are a doddle to make and a real crowd-pleaser for when you're entertaining.

by Baking Mad

Ingredients
Method

Ingredients

- 1 roll of Puff pastry
- 250 g Cheddar cheese
- 3 Tbs Marmite

Method

1

Preheat your oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.

2

Grate 250g of cheddar.

3

Spread 3 tbsp of marmite across the sheet of puff pastry using a knife.

4

Spread the grated cheese on top of the marmite ensuring an even coverage.

5

It's time to roll your pastry. Start with one edge and tuck it under as you begin to roll. You'll end up with a large thing which looks like a swiss-roll. Using a sharp knife, slice into 2cm pieces.

6

Place your slices onto a non stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top.

Comments & Ratings

More Marmite recipes

	1	Roll Of Puff Pastry
	250 g	Cheddar Cheese
	3 Tbs	Marmite

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Marmite and Cheese Swirls

Ingredients

Method

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Comments & Ratings