Macaroni & Cheese

Mac & cheese never misses! So next time you decide on mac and cheese for dinner, give this delicious recipe a try.

by Cathedral City

Ingredients
Method

Ingredients

- 15 g Butter
- 1 Garlic clove
- 2 Sprigs Fresh thyme
- 1 Tbs Flour
- 150 ml Milk
- Salt & Pepper to taste
- 250 g Cathedral City Cheddar
- 300 g Macaroni

Method

1

Pre heat oven to 350F/180C/Gas 6.

2

Fill a large pan with water, add salt and bring to the boil.

3

Add the butter to a deep pan and melt on a medium heat. When bubbling, add the garlic and cook for 1 minute. Add the thyme and fry for 1 minute, then toss in the flour.

4

Mix everything together then add the milk a little at a time, whisking until smooth. Season with salt and pepper. Add Cathedral City Cheddar Cheese and whisk into the mix.

5

Toss the pasta into the boiling water and cook according to packet instructions. Once cooked, drain and pour the pasta into the cheese sauce and stir.

6

Tip everything into the oven dish and bake for 25-30 minutes until the top is crispy and golden. Serve straight away with a fresh green salad.

Comments & Ratings

More Cathedral City recipes

	15 g	Butter
	1	Garlic Clove
	2 Sprigs	Fresh Thyme
	1 Tbs	Flour
	150 ml	Milk
	0	Salt & Pepper To Taste
	250 g	Cathedral City Cheddar
	300 g	Macaroni

Login

Register

Macaroni & Cheese

Ingredients

Method

1

2

3

4

5

6

Comments & Ratings