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Lasagne
A surprising twist on the dinner-time classic
- Ingredients
- Method
Ingredients
-
- 8 Lasagne sheets
- 1 Cans Chopped tomatoes
- Salt & Pepper to taste
- 1 tsp Mustard
- 600 ml Milk
- 50 g Flour
- 50 g Butter
- 1 Tbs Tomato ketchup
- 1 Tbs Tomato purée
- 1 Tbs Olive oil
- Worcester sauce
- 1 tsp Smoked paprika
- 400 ml Beef stock
- 1 Tbs Flour
- 800 g Beef mince
- 3 Garlic cloves
- 1 Onion
- 100 g Cathedral City Cheddar
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