Lamb neck with citrus and Pimms

Comforting and delicious - the perfect family meal

by Graeme Taylor

Ingredients

Set the oven to 160C.

Season the meat all over with freshly ground salt and pepper. Place in a casserole dish with a lid.

Place the fruit, vegetables, and herbs on top. Pour over the Pimms.

Place in the oven for 2.5-3.5 hours, until the meat is meltingly tender.

Serve with the shallots, and a piece each of the orange and lemon which should be beautifully caramelised.