Italian Beef Stew

A hearty and comforting beef stew recipe from Napolina. This easy beef stew can be left to cook slowly for an easy, fuss-free dinner.

by Napolina

Ingredients
Method

Ingredients

- 1 Kg Cubed beef
- 25 g Butter
- 2 Tbs Olive oil
- 1 Onion
- 1 Carrot
- 1 Celery
- 150 ml Beef stock
- 390 g Napolina chopped tomatoes
- 2 Tbs Tomato purée
- 1 Bay leaf
- 1 Sprigs Fresh thyme
- 2 Tbs Plain flour
- Salt & Pepper to taste

Method

1

Roughly chop an onion. Add butter and olive oil to a deep pan and stir together - add the onions and fry for 5 minutes, then add a bay leaf. Roughly chop carrot, celery and add thyme.

2

Cook over a low heat for 10 minutes stirring occasionally.

3

Add flour to beef cubes.

4

Add the beef cubes and cook until browned all over.

5

Add 150ml of beef stock.

6

Season with salt and pepper.

7

Take 1 carton of chopped tomatoes and add to the pan.

8

Stir in the tomato purée.

9

Cover and simmer for 2 hours on low heat stirring occasionally.

Comments & Ratings

More Napolina recipes

	1 Kg	Cubed Beef
	25 g	Butter
	2 Tbs	Olive Oil
	1	Onion
	1	Carrot
	1	Celery
	150 ml	Beef Stock
	390 g	Napolina Chopped Tomatoes
	2 Tbs	Tomato Purée
	1	Bay Leaf
	1 Sprigs	Fresh Thyme
	2 Tbs	Plain Flour
	0	Salt & Pepper To Taste

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Italian Beef Stew

Ingredients

Method

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Comments & Ratings