Irn Bru chicken wings

If you’re looking for an easy-to make snack and love Irn-Bru, then these sweet and spicy chicken wings are ideal.

Ingredients
Method

Ingredients

- 16 Chicken wings
- 1 pinch Salt
- 120 ml Irn Bru
- 60 g Brown sugar
- 1 Tbs Tomato purée
- 1 Garlic clove (crushed)
- 1 tsp Paprika
- 1 pinch Chilli flakes

Method

1

Preheat oven to 230 ℃. Line a large baking sheet with parchment paper. Set aside.

2

Lay wings onto parchment paper, leaving at least an inch of space between each. Sprinkle over half the salt.

3

Bake for 20 minutes. Remove from oven. Flip wings over. Sprinkle over remaining salt, and bake for 20 more minutes.

4

In the meantime, add the following ingredients to a frying pan – Irn Bru, brown sugar, tomato paste, garlic, dried red chilli flakes, and paprika.

5

Over medium-high heat, whisk the ingredients together and allow them to come to a low boil until sauce has thickened.

6

By this time, the wings will be ready. Remove from oven and add to the pan with the sauce.

7

Toss together, cooking over medium-high heat until the wings have absorbed all of the sauce and the wings start to char. Remove wings from pan and onto a serving plate. Garnish with spring onions.

Comments & Ratings

More Irn Bru recipes

	16	Chicken Wings
	1 pinch	Salt
	120 ml	Irn Bru
	60 g	Brown Sugar
	1 Tbs	Tomato Purée
	1	Garlic Clove (crushed)
	1 tsp	Paprika
	1 pinch	Chilli Flakes

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Irn Bru chicken wings

Ingredients

Method

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Comments & Ratings