Hot Smoked Salmon with Miso and Peanuts
Miso and peanuts combine in this satisfying dish of blackened salmon, spicy vegetables and a punchy dressing!
- Ingredients
- Method
Ingredients
-
Salmon
- 1 Tbs Olive oil
- 300 g Smoked salmon
- 25 g Unsalted butter
- 1 Lemon
-
Miso Peanut Dressing
- Rice wine vinegar
- 3 Tbs Sunpat Peanut Butter
- 1 tsp Chilli oil
- 2 tsp Miso paste
- 1 Lime juice
- 2 Garlic cloves
-
Vegetables
- 2 Tbs Olive oil
- 150 g Green beans
- 1 Red onion
- 2 Garlic cloves
- 1 Lime
- 2 Tbs Peanuts
- Salt & Pepper to taste
Comments & Ratings
Log in or create an account to be the first to review this recipe below.