Hot Smoked Salmon with Miso and Peanuts

Miso and peanuts combine in this satisfying dish of blackened salmon, spicy vegetables and a punchy dressing!

by Matt Tebbutt
Serves
2
Course
Main
Prep. Time
20 Mins
Cook Time
20 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Preheat the oven to 220C/200C Fan/Gas 7.

2

Put the salmon in a roasting dish with the oil and butter and roast for 8–10 minutes until blackened. Squeeze over the lemon juice and set aside to rest before slicing.

3

Heat the oil in a pan and sauté the beans, red onion, garlic and chilli paste until softened. Add the lime juice and season.

4

Mix together the dressing ingredients in a bowl and add enough hot water to make a spoonable consistency.

5

Serve the hot smoked salmon on plates and top with the vegetables. Drizzle over the dressing and scatter over the peanuts.

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