Heinz Breakfast Burrito

A delicious loaded baked bean breakfast burrito recipe from Heinz! Tasty and filling- the perfect start to your day.

by Heinz

Ingredients
Method

Ingredients

- 600 g Heinz Baked Beans
- 8 Tortilla wraps
- 3 Eggs
- 100 g Mushrooms (diced)
- 150 g Peppers (diced)
- 170 g Sausages
- 60 g Cheddar cheese
- 45 ml Milk
- 2 tsp Vegetable oil
- 5 g Butter
- Salt and pepper

Method

1

Place sausages, potatoes, mushrooms and peppers on a baking sheet. Drizzle everything with oil and season with salt and pepper to taste. Cook at 200ºC for 20 minutes or until cooked through.

2

Whisk together eggs, milk, and salt and pepper to taste. Heat butter in a non stick pan over medium-low heat. Gently fold your eggs until loosely scrambled and just cooked through. Set aside

3

Microwave your Heinz Beanz until hot.

4

Slice your sausages and lay out a tortilla. Add a couple tbsps of potatoes, mushrooms and peppers, spoon on Heinz Baked Beanz, then lay on 2 or 3 slices of sausage and top with scrambled eggs and cheese. Fold in the sides and roll tightly into a burrito shape.

Comments & Ratings

More Heinz recipes

	600 g	Heinz Baked Beans
	8	Tortilla Wraps
	3	Eggs
	100 g	Mushrooms (diced)
	150 g	Peppers (diced)
	170 g	Sausages
	60 g	Cheddar Cheese
	45 ml	Milk
	2 tsp	Vegetable Oil
	5 g	Butter
	0	Salt And Pepper

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Heinz Breakfast Burrito

Ingredients

Method

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Comments & Ratings