Heinz Beanz Pulled Pork

This recipe for pulled pork with Heinz Beanz is the perfect centrepiece for any summer barbecue. Serve with crusty bread or by itself.

Ingredients
Method

Ingredients

- 1 Kg Pork shoulder (trimmed off fat)
- 2 Sprigs Fresh thyme
- 1 Tbs Brown sugar
- 2 Tbs Olive oil
- 1 Red onion (sliced)
- 2 Garlic cloves (crushed)
- 400 g Passata
- 2 Tbs Barbecue sauce
- 1 Tbs Dijon mustard
- 2 tins Heinz Baked Beans

Method

1

Preheat your oven to 160°C.

2

Heat your oil in a large casserole. Season your pork well with salt and pepper over medium-high heat on all sides. Remove pork and add the onion to the pot. Cook until translucent then add the garlic. Fry for 20 seconds or so, then add the spices, passata, sugar, mustard, thyme and salt. Return the pork and cover with a lid. Place in the oven for 3 hours, basting and turning the pork a couple of times during the process.

3

Remove the casserole from the oven and remove the lid. Shred the pork roughly with two forks- don't shred too much! To this, add two tins of Heinz Beanz. Stir to combine, then return to the oven for 30 minutes (without lid).

4

Serve!

Comments & Ratings

More Heinz recipes

	1 Kg	Pork Shoulder (trimmed off fat)
	2 Sprigs	Fresh Thyme
	1 Tbs	Brown Sugar
	2 Tbs	Olive Oil
	1	Red Onion (sliced)
	2	Garlic Cloves (crushed)
	400 g	Passata
	2 Tbs	Barbecue Sauce
	1 Tbs	Dijon Mustard
	2 tins	Heinz Baked Beans

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Heinz Beanz Pulled Pork

Ingredients

Method

1

2

3

4

Comments & Ratings