["Heinz Beanz Burger | Recipes

Ingredients
Method

Ingredients

- 2 tins Heinz Baked Beans
- 80 g Panko breadcrumbs
- 2 Tbs chopped Coriander
- 1 small Onion (finely chopped)
- 1 Tbs Olive oil
- 1 Garlic clove
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 Red chilli (deseeded and finely chopped)
- 2 Tbs Heinz Ketchup

Method

1

Drain Beanz using a small colander (better than a sieve as it drains better), reserving the juice!

2

Fry the onion and garlic in 1 tbsp olive oil until translucent. Cool.

3

Add onion and garlic to a bowl with the Beanz, coriander, spices, salt, breadcrumbs, chilli. Mix lightly but confidently with a wooden spoon until the mix comes together in a homogenous mass. Leave some texture in the mix - a few whole Beanz is good. At this point, get your hands in to mould the patties. Form into 6 patties, then pop in the fridge to sit briefly.

4

Fry the patties over medium heat - you don’t want to sear these over high heat! It’s good to dehydrate the exterior of the patties- for a crust/crunch. Watch it doesn’t burn, there are sugars from the Heinz tomato sauce involved in the mix.

5

Add the drained juice to a small saucepan and reduce over medium heat until thick. Stir through Heinz ketchup and set aside to cool.

6

Build your burger - bottom toasted bun, ketchup sauce, lettuce, burger, any extra sauces, top bun. Enjoy!

Comments & Ratings

More Heinz recipes

	2 tins	Heinz Baked Beans
	80 g	Panko Breadcrumbs
	2 Tbs chopped	Coriander
	1 small	Onion (finely chopped)
	1 Tbs	Olive Oil
	1	Garlic Clove
	1 tsp	Ground Cumin
	1 tsp	Paprika
	1	Red Chilli (deseeded and finely chopped)
	2 Tbs	Heinz Ketchup

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Heinz Beanz Burger

Ingredients

Method

1

2

3

4

5

6

Comments & Ratings