["Great Canadian Heinz Tomato Ketchup Cake | Recipes

Ingredients
Method

Ingredients

Cake
- 250 g Flour
- 2 tsp Baking powder
- 1.5 tsp Cinnamon
- 1 tsp Baking soda
- 0.5 tsp Ground nutmeg
- 0.5 tsp Ground ginger
- 115 g Heinz Ketchup
- 118 ml Water
- 2 Tbs Red food colouring
- 0.75 Margarine
- 350 g Dark brown sugar
- 2 Eggs
Frosting
- 170 g Cream cheese
- 0.75 Butter
- 1 tsp Vanilla extract
- 512 g Icing sugar

Method

1

First preheat the oven to 180°C. Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper.

2

Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir in Heinz Tomato Ketchup, water and colouring in a separate bowl. Set aside.

3

Beat margarine and blend in the sugar in a large bowl until smooth.

4

Beat in the eggs. Add the flour mixture and Heinz Tomato Ketchup mixture.

5

Beat on low, scraping down in the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute.

6

Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning them onto a rack to cool completely.

7

Frosting: Beat the cream cheese, cake dough and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy.

8

Frost between the cake layers and over the sides and top of the cake.

Comments & Ratings

More Heinz recipes

	250 g	Flour
	2 tsp	Baking Powder
	1.5 tsp	Cinnamon
	1 tsp	Baking Soda
	0.5 tsp	Ground Nutmeg
	0.5 tsp	Ground Ginger
	115 g	Heinz Ketchup
	118 ml	Water
	2 Tbs	Red Food Colouring
	0.75	Margarine
	350 g	Dark Brown Sugar
	2	Eggs
	170 g	Cream Cheese
	0.75	Butter
	1 tsp	Vanilla Extract
	512 g	Icing Sugar

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Great Canadian Heinz Tomato Ketchup Cake

Ingredients

Cake

Frosting

Method

1

2

3

4

5

6

7

8

Comments & Ratings