Gooey Chocolate Puddings

Here’s an all-time classic: a dynamite of a warm, gooey pudding in portions that you don’t have to share. It’s also easy to make.

by Willie's Cacao

Ingredients
Method

Ingredients

- 180 g Willies Cacao
- 200 g Unsalted butter
- 175 g Sugar
- 6 Eggs
- 40 g Almonds

Method

1

Preheat the oven to 160 C. Grease the inside of the ramekins with a little butter.

2

Melt the cacao and butter by placing them, along with 60g of the raw cane sugar, in a large heatproof bowl set over a pan of gently simmering water, making sure the bottom of the bowl is not in contact with the water. Set aside to cool slightly.

3

Meanwhile, beat the eggs with the remaining raw cane sugar in a large bowl until pale and creamy. Stir the ground almonds into the melted cacao and butter until evenly combined, then gradually fold this mixture into the eggs.

4

Divide the mixture between the prepared ramekins and bake in the preheated oven for 12-15minutes, or until well risen and starting to split on top.

5

Remove from the oven and serve immediately.

Comments & Ratings

More Willies cacao recipes

	180 g	Willies Cacao
	200 g	Unsalted Butter
	175 g	Sugar
	6	Eggs
	40 g	Almonds

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Gooey Chocolate Puddings

Ingredients

Method

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Comments & Ratings