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Gin & Tonic Trout
Quick, simple and delicious
- Ingredients
- Method
Ingredients
-
- 0.5 tsp Olive oil
- 1 Garlic clove (crushed)
- 4 juniper berries (crushed)
- 1.5 Limes (zested and juiced)
- 2 tsp ground coriander
- 1 tsp Fresh coriander (chopped)
- 3 Tbs Tanqueray
- 5 Tbs tonic water
- 4 Trout fillets
- 200 g New potatoes (to serve)
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