Gin & Tonic Pork Chops

Salute summer with this #JustDelicious Gin and Tonic Pork Chops recipe. Great for lazy hot summer days – who knew G&T could be handy in so many ways for conquering...

by You digital

Ingredients
Method

Ingredients

Pork
- 4 pork chops
- 1 Lemon (juiced and zested)
- 125 ml Tanqueray
- 200 ml tonic water
Dressing
- 80 ml Maple syrup
- 80 ml Olive oil
- 1 Lime (juice & zest)
- 1 Green chilli (finely chopped)
- Salt & Pepper to taste

Method

1

In a meat tray, combine the oil, lemon zest and juice, gin and tonic water.

2

Place the pork chops in the meat tray, cover with the marinade and refrigerate for 20-30 minutes.

3

Remove the chops from the fridge and season with salt and pepper.

4

In a pan over moderate heat, fry the chops for 8 minutes each side.

5

For the dressing, mix the oil, lime zest and juice, maple syrup, salt, pepper and chilli.

Comments & Ratings

More Tanqueray recipes

	4	Pork Chops
	1	Lemon (juiced and zested)
	125 ml	Tanqueray
	200 ml	Tonic Water
	80 ml	Maple Syrup
	80 ml	Olive Oil
	1	Lime (juice & zest)
	1	Green Chilli (finely chopped)
	0	Salt & Pepper To Taste

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Gin & Tonic Pork Chops

Ingredients

Pork

Dressing

Method

1

2

3

4

5

Comments & Ratings