Gin and tonic pancakes

Make these deliciously zesty G&T pancakes for a boozy brunch. They're surprisingly easy to make and sure to impress if you're entertaining

by BBC

Ingredients
Method

Ingredients

For the syrup
- 250 ml can of gin & tonic
- 2 Tbs Caster sugar
- 1 Lemon (juiced)
For the pancakes
- 200 g Self raising flour
- 1 Egg
- 250 ml can of gin & tonic
- Vegetable oil

Method

1

To make the syrup, pour a can of gin & tonic into a saucepan along with the sugar and lemon juice and reduce for a few mins until syrupy. Set aside.

2

To make the pancakes, put the flour, egg, sugar and a pinch of salt into a bowl, pour in the other can of gin & tonic and whisk the batter until smooth. Lightly oil a non-stick pan, set over a medium heat, add two spoonfuls of batter into the pan and cook for 1-2 mins on each side. Repeat with remaining batter.

3

Serve with the syrup drizzled over and finely grate over some lemon zest.

Comments & Ratings

More Tanqueray recipes

	250 ml	Can Of Gin & Tonic
	2 Tbs	Caster Sugar
	1	Lemon (juiced)
	200 g	Self Raising Flour
	1	Egg
	250 ml	Can Of Gin & Tonic
	0	Vegetable Oil

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Gin and tonic pancakes

Ingredients

For the syrup

For the pancakes

Method

1

2

3

Comments & Ratings