["Garden Veggie Casserole | Recipes

Ingredients
Method

Ingredients

- 2 Courgette
- 0.5 tsp Salt
- 2 tsp Canola Oil
- 75 g Onion
- 1 Garlic clove
- 32 g Kellogg's Corn Flakes
- 125 g Cheese
- 2 Tbs Flour
- 1 Tbs Fresh parsley
- 1 tsp Sage
- 1 pinch Pepper
- 2 Carrots
- 1 Can White beans

Method

1

Place the courgette in a large colander. Toss with salt and let stand in the sink to let moisture drain off.

2

Meanwhile, in an 8-inch skillet, heat 1 teaspoon of oil over medium heat. Cook and stir the onion in hot oil for about 3 minutes.

3

Add the garlic; cook and stir for 30 seconds longer.

4

Spoon the onion mixture into a large bowl. Heat the remaining 1 teaspoon oil in the empty skillet.

5

Stir in the cornflake crumbs; cook and stir about 1 minute or until slightly toasty. Set aside.

6

Heat the oven to 180 degrees. Spray a casserole dish with nonstick spray. Stir the cottage cheese, flour, parsley, sage and pepper into the onion mixture.

7

Stir in the drained courgette, carrots and beans. Spoon the mixture into the casserole dish.

8

Top the casserole with the cornflake mixture. Bake for 30 to 35 minutes until heated through.

9

Let the casserole stand for 5 minutes before serving.

Comments & Ratings

More Kellogg's recipes

	2	Courgette
	0.5 tsp	Salt
	2 tsp	Canola Oil
	75 g	Onion
	1	Garlic Clove
	32 g	Kellogg's Corn Flakes
	125 g	Cheese
	2 Tbs	Flour
	1 Tbs	Fresh Parsley
	1 tsp	Sage
	1 pinch	Pepper
	2	Carrots
	1 Can	White Beans

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Garden Veggie Casserole

Ingredients

Method

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Comments & Ratings