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Fresh Berry No-Bake Cheesecake

V

Top this deliciously smooth and creamy no-bake cheesecake with your favourite summer berries for the perfect summery dessert. Treat yourself!

by Philadelphia
Serves
10
Entertaining
Course
Dessert
Prep. Time
20 Mins
Cook Time
20 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Combine the biscuit crumbs and melted butter and press into the base of a 20 cm loose-bottomed cake tin.

2

Chill whilst preparing the filling.

3

In a bowl, whisk together the Philadelphia, condensed milk, double cream and lemon zest until smooth. Gradually whisk in the lemon juice and the mixture will start to thicken.

4

Spoon the mixture over the biscuit base and smooth the surface. Refrigerate for at least 4 hours or preferably overnight.

5

Just before serving decorate with the fresh berries and the dessert sauce.

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