French onion soup

This Parisian soup recipe not only makes a great start to a dinner party, it's a perfect winter warmer.

by Good Housekeeping

Ingredients
Method

Ingredients

- 2 Tbs Olive oil
- 6 large Onions
- 2 tsp Fresh thyme
- 1 tsp Caster sugar
- 1 Ltr Vegetable stock
- 6 small slices of french bread
- 150 g gruyère cheese (grated)
- 500 ml Kopperberg cider

Method

1

Gently heat oil in a large pan. Add onions, thyme and a large pinch of salt. Cover and cook over low heat for 30min, stirring occasionally, until onions are soft.

2

Pour over the cider and add the sugar. Turn up the heat and bubble, stirring frequently, until the cider has evaporated and the onions are well caramelised, about 30-40min.

3

Add stock and heat through. Check the seasoning. Preheat grill to medium. Put bread on a baking tray and lightly toast both sides under the grill. Divide the cheese equally among the toasts and grill until melted and bubbling.

4

To serve, divide the soup among six warmed soup bowls. Top each bowl with a cheese toast and garnish with thyme leaves and black pepper.

Comments & Ratings

More Kopparberg recipes

	2 Tbs	Olive Oil
	6 large	Onions
	2 tsp	Fresh Thyme
	1 tsp	Caster Sugar
	1 Ltr	Vegetable Stock
	6	Small Slices Of French Bread
	150 g	Gruyère Cheese (grated)
	500 ml	Kopperberg Cider

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French onion soup

Ingredients

Method

1

2

3

4

Comments & Ratings