Fish poached in Cider

Ingredients
Method

Ingredients

- 1 Tbs Butter
- 150 g Shallots (finely choped)
- 120 g Closed-Cup Mushrooms (finely chopped)
- 800 g White fish fillet
- 250 ml Kopperberg cider
- Salt & Pepper to taste

Method

1

Preheat the oven to 500 degrees. Smear the bottom of an ovenproof frying pan with the butter; sprinkle the shallots and mushrooms around the sides of the frying pan. Season the fish with salt and pepper, and lay it in the centre of the frying pan. Pour the cider around the fish.

2

Bring to a boil on top of the stove, then transfer to the oven. Bake for about 8 minutes; it's highly unlikely the fish will need more time than this unless it is very thick (or you like it very well done). Baste with the pan juices, and serve.

Comments & Ratings

More Kopparberg recipes

	1 Tbs	Butter
	150 g	Shallots (finely choped)
	120 g	Closed-Cup Mushrooms (finely chopped)
	800 g	White Fish Fillet
	250 ml	Kopperberg Cider
	0	Salt & Pepper To Taste

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Fish poached in Cider

Ingredients

Method

1

2

Comments & Ratings