Fish N Chips

This battered fish makes a light snack for 4 or a swell lunch served alongside salad and rice, or perhaps a delicious filling for a fish finger sandwich.

Ingredients
Method

Ingredients

- 320 g Cod fillet
- 200 ml 7 Up
- 110 g Plain flour
- 500 ml Sunflower oil
- 1 pinch Salt
- 1 pinch Pepper

Method

1

Preheat a deep fat fryer to 180°C. Alternatively, fill a deep saucepan with sunflower oil to halfway and, using a cooking thermometer, heat to 180°C

2

In a large mixing bowl, whisk together the 7 Up and flour to make the batter. Set aside

3

Cut the cod fillets into 8 individual goujons

4

Dip each cod goujon in the 7 Up batter until completely covered

5

Carefully lower the fish into the deep-fat fryer or saucepan and cook for 4 minutes, or until golden brown and crispy

6

Remove the goujons from the fryer using a slotted spoon and set aside to drain on kitchen paper. Season to taste with salt and pepper

7

Serve with lemon or lime segments and some dollops of tartare sauce

Comments & Ratings

More 7Up recipes

	320 g	Cod Fillet
	200 ml	7 Up
	110 g	Plain Flour
	500 ml	Sunflower Oil
	1 pinch	Salt
	1 pinch	Pepper

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Fish N Chips

Ingredients

Method

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Comments & Ratings