["Easy Chicken Fried Rice | Recipes

Ingredients
Method

Ingredients

- 800 g Tilda Basmati Rice (cooked and cooled)
- 2 Tbs Sesame oil
- 250 Chicken breasts (skinless and diced into 1/2 inch pieces)
- 200 g Frozen peas and diced carrot blend (if using fresh just cook for a little longer)
- 3 Spring onions (sliced)
- 3 Garlic cloves (finely minced)
- 3 large Eggs (lightly beaten)
- 4 Tbs Soy sauce
- Salt & Pepper to taste
- 2 Tbs Vegetable oil

Method

1

To a large non-stick pan or wok, add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on the thickness of the chicken breasts and the sizes of pieces.

2

Remove chicken with a slotted spoon (allow oils and cooking juices from the chicken to remain in the pan) and place chicken on a plate; set aside.

3

Add the peas, carrots, green onions, and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.

4

Add the garlic and cook for 1 minute, stir intermittently.

5

Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary.

6

Add the chicken, rice, evenly drizzle with soy sauce, optional salt and pepper, and stir to combine. Cook for about 2 minutes, or until chicken is reheated through. Serve!

Comments & Ratings

More Tilda recipes

	800 g	Tilda Basmati Rice (cooked and cooled)
	2 Tbs	Sesame Oil
	250	Chicken Breasts (skinless and diced into 1/2 inch pieces)
	200 g	Frozen Peas And Diced Carrot Blend (if using fresh just cook for a little longer)
	3	Spring Onions (sliced)
	3	Garlic Cloves (finely minced)
	3 large	Eggs (lightly beaten)
	4 Tbs	Soy Sauce
	0	Salt & Pepper To Taste
	2 Tbs	Vegetable Oil

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Easy Chicken Fried Rice

Ingredients

Method

1

2

3

4

5

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Comments & Ratings