["Earl Grey Smoked Mackerel Recipe | Recipes

Ingredients
Method

Ingredients

- 300 g New potatoes
- 2 Tbs Fresh dill
- 1 Handful Watercress
- 4 Spring onions
- Salt & Pepper to taste
- 2 Earl Grey Tea bags
- 2 Mackerel fillets
- 3 Tbs Olive oil
- 1 Garlic clove
- 1 Tbs Cider vinegar
- 1 tsp Mustard

Method

1

To make the potato salad, put the new potatoes in a saucepan, cover with cold water and season with salt and pepper. Bring to the boil and cook for 15 –20 minutes, or until tender. Drain and allow to cool.

2

Meanwhile, set up a smoker. To do this, get two terra cotta flower pots and place the tea leaves and wood chips at the bottom. Place a grilling rack on top and place the second pot over the first. Set the chips alight. Put the mackerel fillets on top, cover with the lid and smoke for 2–3 minutes.

3

In a large bowl, mix together the dill, watercress, spring onions and the cooled potatoes.

4

To make the dressing, whisk together ingredients in a small bowl.

5

Pour the dressing over the potato salad and mix well. Break up the fish fillets and stir through the salad. Serve.

Comments & Ratings

More Twinnings recipes

	300 g	New Potatoes
	2 Tbs	Fresh Dill
	1 Handful	Watercress
	4	Spring Onions
	0	Salt & Pepper To Taste
	2	Earl Grey Tea Bags
	2	Mackerel Fillets
	3 Tbs	Olive Oil
	1	Garlic Clove
	1 Tbs	Cider Vinegar
	1 tsp	Mustard

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Earl Grey Smoked Mackerel Recipe

Ingredients

Method

1

2

3

4

5

Comments & Ratings