Earl Grey Cured Salmon

This cured salmon gravlax is a great nibbles choice for a party! Twinings earl grey cured salmon will not disappoint.

by Twinnings

Ingredients

Remove the skin from the salmon fillets and pat dry and set aside.

Toast the earl grey in a dry frying pan for about 2 minutes and allow to cool.

Combine the citrus zests with the salt and sugar and the cooled earl grey tea bag.

Lay a sheet of cling film on the bottom of a plastic container and sprinkle on 1/2 of the salt mixture.

Place the salmon fillets on top and sprinkle on the remaining salt mixture.

Lay another piece of cling film on the top of the salmon and add another container with some jam jars or something heavy placed in it.

Place this on top of the salmon and leave in the fridge overnight.

Serve on blinis with sour cream.