Duck with blackcurrant sauce

by Ribena

Ingredients
Method

Ingredients

- 3 Duck breasts
- 200 ml Ribena
- 1 Tbs Dijon mustard
- 1 tsp Smoked paprika
- 2 Tbs Honey (to taste)

Method

1

Mix the Ribena Blackcurrant cordial, Dijon Mustard, smoked paprika and Honey in a small bowl

2

Prepare the duck by scoring the fat in a diamond pattern. Heat the oil in a frying pan over medium heat and, when hot, begin sautéing the duck, skin side down.

3

Cook 3 minutes, then pour off the fat: skewer the duck with a fork and gently tip the pan over the sink to let the fat run off.

4

Cook the duck skin side down for another 3 minutes or so and pour off the fat. Flip and fry the other side for 5-6 minutes. Pour off fat and flip again.

5

Slice the duck breast and brush with the Ribena glaze

6

Cook in the oven at 180C for 10 mins.

Comments & Ratings

More Ribena recipes

	3	Duck Breasts
	200 ml	Ribena
	1 Tbs	Dijon Mustard
	1 tsp	Smoked Paprika
	2 Tbs	Honey (to taste)

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Duck with blackcurrant sauce

Ingredients

Method

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2

3

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5

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Comments & Ratings