Distilled Bruschetta

This is a simple twist on an Italian classic.

by Smirnoff

Ingredients

Warm half the olive oil in a pan and gently fry the bread slices until just golden

Mix the rest of the ingredients together in a bowl, cover and set aside

When ready to serve, halve a garlic clove and rub onto the bread, then spoon some of the mixture onto the toast and season with salt to taste.G

Garnish with some chopped basil, and add some tabasco sauce if you like a little more heat

	5 Tbs	Extra Virgin Olive Oil
	1 tsp	Ground Pepper
	2	Garlic Cloves (minced)
	0 Handful	Basil Leaves (chopped)
	4 Tbs	Green Olives (finely chopped)
	1	French Baguette (cut into 2cm slices)
	6	Plum Tomatoes (finely chopped)
	2	Spring Onions (finely chopped)