Cucumber, Pea and Lettuce Soup

V | VG | DF | GF

Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day!

by GoodFood

Ingredients
Method

Ingredients

- 1 tsp Rapeseed oil
- Spring onions
- 1 Cucumber
- 2 Handful Florette Salad
- 225 g Peas
- 4 tsp Vegetable bouillon

Method

1

Boil 1.4 litres water in a kettle. Heat the oil in a large non-stick frying pan and cook the spring onions for 5 mins, stirring frequently, or until softened.

2

Add the cucumber, lettuce and peas, then pour in the boiled water. Stir in the bouillon, cover and simmer for 10 mins or until the vegetables are soft but still bright green.

3

Blitz the mixture with a hand blender until smooth.

4

Serve hot or cold, topped with yogurt (if you like), with rye bread alongside.

Comments & Ratings

More Florette recipes

	1 tsp	Rapeseed Oil
	0	Spring Onions
	1	Cucumber
	2 Handful	Florette Salad
	225 g	Peas
	4 tsp	Vegetable Bouillon

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Cucumber, Pea and Lettuce Soup

Ingredients

Method

1

2

3

4

Comments & Ratings