Crusted Tofu Recipe

Tofu is the perfect flavour sponge! Marinade in a mix of herbs and spices and fry up for a vegetarian fried chicken alternative.

by Love4culinary

Ingredients
Method

Ingredients

- 450 g Tofu
- 250 ml Buttermilk
- 1 Tbs Basil leaves
- 256 g Kellogg's Corn Flakes
- 1 pinch Cayenne pepper
- 1 Tbs Olive oil

Method

1

Take your tofu and cut it into 1/2-inch thick slabs across the short side of the tofu block and set them aside.

2

In a shallow, non-reactive bowl, combine your buttermilk and herbs and add the tofu to that bowl and turn it to coat well.

3

Let stand 20 minutes in this mixture.

4

Meanwhile, mix the cornflakes with the salt and cayenne and place it in a flat, wide dish.

5

Heat your olive oil in a large nonstick pan over medium heat, and coat your tofu slabs in the cornflake mixture, making sure to press the cornflakes gently into the tofu to cover.

6

Place the coated tofu slabs in the heated pan and allow them to cook for 4 minutes until golden brown.

7

Turn the tofu and cook on the other side 3 minutes, or until golden brown.

8

Serve immediately or place on a baking pan in a 90-degree oven to keep warm until ready to serve.

Comments & Ratings

More Kellogg's recipes

	450 g	Tofu
	250 ml	Buttermilk
	1 Tbs	Basil Leaves
	256 g	Kellogg's Corn Flakes
	1 pinch	Cayenne Pepper
	1 Tbs	Olive Oil

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Crusted Tofu Recipe

Ingredients

Method

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Comments & Ratings