Crispy Shredded Beef

A quick and simple crispy shredded beef recipe for your new favourite 'fakeaway' meal!

by Blue dragon

Ingredients
Method

Ingredients

- 2 Eggs
- 0.5 tsp Salt
- 150 g Beef strips
- 1 Tbs Vegetable oil
- 1 Carrot
- 1 Spring onions
- 0.5 Garlic clove
- 1 Red chilli
- 10 g Sugar
- 2 Tbs White rice vinegar
- 2 Tbs Cornflour
- 2 Tbs Blue Dragon Sweet Chili
- 1 Tbs Soy sauce

Method

1

Combine the eggs, salt and corn flour then coat the beef strips.

2

Heat oil to 200c then deep-fry the beef strips, taking care to add them to the wok one by one. Don't stir for approx. 10 seconds, then stir to ensure the pieces don't stick together. Cook for approximately 6-7 minutes until brown and crispy. Remove them and drain.

3

Using some of the oil from your frying, stir fry the spring onion, garlic, chilli and carrot. Add the sugar, white rice vinegar, sweet chilli dipping sauce and light soy sauce and mix together.

4

Finally, add the beef and toss together.

Comments & Ratings

More Blue Dragon recipes

	2	Eggs
	0.5 tsp	Salt
	150 g	Beef Strips
	1 Tbs	Vegetable Oil
	1	Carrot
	1	Spring Onions
	0.5	Garlic Clove
	1	Red Chilli
	10 g	Sugar
	2 Tbs	White Rice Vinegar
	2 Tbs	Cornflour
	2 Tbs	Blue Dragon Sweet Chili
	1 Tbs	Soy Sauce

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Crispy Shredded Beef

Ingredients

Method

1

2

3

4

Comments & Ratings