["Coronation Chicken Recipe | Recipes

Ingredients
Method

Ingredients

- 2 Chicken breasts
- 1 Tbs Apricot jam
- Tabasco sauce
- 2 Tbs Coriander
- 4 Spring onions
- 1 Mango
- 75 ml Creme fraiche
- 150 ml Hellmans Mayonnaise
- 100 ml Chicken stock
- 1 Tbs Olive oil
- 100 ml White wine
- 2 Tbs Tomato purée
- 2 tsp Curry powder
- 1 Red chilli
- 1 Shallots
- Butter
- 1 Lemon
- Salt & Pepper to taste

Method

1

Rub the olive oil all over the chicken. Scatter over the lemon zest and season with salt and pepper.

2

Steam the chicken for 20–25 minutes, or until cooked through. Set aside to cool.

3

Melt the butter in a frying pan, add the shallot and chilli and cook for 5 minutes. Stir in the curry powder and cook for 2–3 minutes. Stir in the tomato purée and cook for a further minute. Add the wine and simmer until the volume of the liquid has reduced by half.

4

Stir in the jam and stock, and simmer until the volume of the liquid has reduced by half. Set aside to cool.

5

Mix the mayonnaise and the crème fraîche together in a bowl, then stir in the curry dressing. Fold in the mango, spring onions, lemon juice and coriander.

6

Cut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper and Tabasco to taste. Serve with a green salad, and scatter with the toasted almond flakes.

Comments & Ratings

More Hellmans recipes

	2	Chicken Breasts
	1 Tbs	Apricot Jam
	0	Tabasco Sauce
	2 Tbs	Coriander
	4	Spring Onions
	1	Mango
	75 ml	Creme Fraiche
	150 ml	Hellmans Mayonnaise
	100 ml	Chicken Stock
	1 Tbs	Olive Oil
	100 ml	White Wine
	2 Tbs	Tomato Purée
	2 tsp	Curry Powder
	1	Red Chilli
	1	Shallots
	0	Butter
	1	Lemon
	0	Salt & Pepper To Taste

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Coronation Chicken Recipe

Ingredients

Method

1

2

3

4

5

6

Comments & Ratings