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Cornflake Crusted Fried Chicken

A healthy alternative to your usual fried chicken recipe, this moist and crunchy chicken is dipped in a Kellogs cornflake crust and baked to achieve the perfect crunch!

by Genius Kitchen
Serves
4
Course
Main
Prep. Time
10 Mins
Cook Time
45 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Place corn flakes in a shallow bowl and set aside.

2

In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.

3

Dip chicken in batter and roll in crumbs.

4

Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with butter.

5

Bake uncovered and do not turn chicken at 180C for about 45-60 minutes.

6

Serve with chips and a green salad.

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