Cornflake Cookies Recipe

You’ll love these thick and chewy Cornflake Cookies. Buttery cookie dough loaded with chocolate chips, rolled in crunchy Cornflakes and baked until golden and crisp.

by Sweetest Menu

Ingredients
Method

Ingredients

- 50 g Kellogg's Corn Flakes
- 115 g Butter (room temperature)
- 90 g Brown sugar
- 50 g Caster sugar (granulated works too)
- 1 tsp Vanilla extract
- 1 large Egg
- 210 g Plain flour
- 0.5 tsp Baking soda
- 75 g Chocolate chips

Method

1

Line two baking trays with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.

2

In a large mixing bowl, beat butter and sugars using an electric beater for 1-2 minutes or until pale and creamy.

3

Add vanilla and egg and beat until combined. Sift in flour and baking soda and mix to combine. Add chocolate chips and stir. In a separate bowl, add Cornflakes and crush them slightly using your hands.

4

Scoop balls of dough (roughly 1.5 tablespoons each) and then roll them in the Cornflakes, pressing the Cornflakes into the cookie dough using your hands.

5

Place cookie dough balls onto your prepared trays, leaving room for the cookies to spread out.

6

Bake for approximately 12-13 minutes or until golden brown. Carefully transfer to a wire rack to cool completely.

Comments & Ratings

More Kellogg's recipes

	50 g	Kellogg's Corn Flakes
	115 g	Butter (room temperature)
	90 g	Brown Sugar
	50 g	Caster Sugar (granulated works too)
	1 tsp	Vanilla Extract
	1 large	Egg
	210 g	Plain Flour
	0.5 tsp	Baking Soda
	75 g	Chocolate Chips

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Cornflake Cookies Recipe

Ingredients

Method

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Comments & Ratings