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Chocolate Oreo Cupcakes
V
Soft, light, moist chocolate cupcakes topped with an easy Oreo buttercream frosting. These Chocolate Oreo Cupcakes are the ultimate dessert for Oreo lovers!
- Ingredients
- Method
Ingredients
-
Cupcakes
- 125 g All purpose flour
- 1 large Egg
- 1 tsp Instant espresso powder (or instant coffe granules)
- 120 ml Boiling water
- 30 g Cocoa powder (unsweetened)
- 0.5 tsp Salt
- 120 ml Buttermilk
- 80 ml Vegetable oil
- 100 g Granulated sugar
- 1 tsp Vanilla extract
- 100 g light or dark Brown sugar (packed)
- 0.5 tsp Baking soda
- 0.75 tsp Baking powder
-
Oreo Buttercream
- 9 Oreos (finely crushed)
- 1 tsp Vanilla extract
- 30-45 ml Double cream
- 360 g Icing sugar
- 230 g Unsalted butter (softened to room temperature)
- 16 mini Oreos (optional)
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