Chocolate Mayonnaise Cake

Adding mayonnaise to this chocolate cake gives you a moist, light, chocolatey cake that's great for celebrations!

by Hellmans

Ingredients
Method

Ingredients

- 156 g Flour
- 85 g Cocoa powder
- 1.25 tsp Baking soda
- 1.25 tsp Baking powder
- 375 g Sugar
- 3 Eggs
- 1 tsp Vanilla extract
- 230 g Hellmans Mayonnaise
- 315 g Water

Method

1

Preheat oven to 180°. Grease and lightly flour two 9-inch round cake pans; set aside.

2

In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.

3

In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.

4

Bake 30 minutes or until a toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.

Comments & Ratings

More Hellmans recipes

	156 g	Flour
	85 g	Cocoa Powder
	1.25 tsp	Baking Soda
	1.25 tsp	Baking Powder
	375 g	Sugar
	3	Eggs
	1 tsp	Vanilla Extract
	230 g	Hellmans Mayonnaise
	315 g	Water

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Chocolate Mayonnaise Cake

Ingredients

Method

1

2

3

4

Comments & Ratings