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Chocolate Easter Egg Nest Cakes

V

Classic chocolate nest cakes that are so fun and simple to make for Easter and during springtime with children.

by BBC Food
Serves
12
Course
Dessert
Prep. Time
20 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Line a 12-hole fairy cake tin with paper cases.

2

Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water, (do not let the base of the bowl touch the water). Stir the mixture until smooth.

3

Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate.

4

Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set.

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