Chilli Prawn Linguine

A simply delicious prawn linguine recipe with a great chilli kick.

by Good food

Ingredients
Method

Ingredients

- 280 g Linguini pasta
- 200 g Sugar snap peas
- 2 Tbs Olive oil
- 2 large Garlic cloves (crushed)
- 1 Red chilli (deseeded and chopped)
- 1 bag of Youngs Prawns
- 12 Cherry tomatoes (halved)
- 1 Handful Basil leaves

Method

1

Cook 280g linguine pasta according to the packet instructions. Add 200g trimmed sugar snap peas for the last minute or so of cooking time.

2

Meanwhile, heat 2 tbsp olive oil in a wok or big frying pan, toss in 2 finely chopped large garlic cloves and 1 deseeded and finely chopped large red chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown.

3

Tip in 24 peeled raw king prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.

4

Add 12 halved cherry tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften.

5

Drain the linguine pasta and sugar snap peas well, then toss into the prawn mixture.

Comments & Ratings

More Youngs recipes

	280 g	Linguini Pasta
	200 g	Sugar Snap Peas
	2 Tbs	Olive Oil
	2 large	Garlic Cloves (crushed)
	1	Red Chilli (deseeded and chopped)
	1 bag of	Youngs Prawns
	12	Cherry Tomatoes (halved)
	1 Handful	Basil Leaves

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Chilli Prawn Linguine

Ingredients

Method

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5

Comments & Ratings