Chilli con Carne Recipe

Chilli con Carne is such a crowd pleaser! Thick, flavourful and comforting, this easy recipe is a foolproof way to the perfect chilli meal.

by Heinz

Ingredients

Heat oil in a frying pan over medium heat.

Add the onion and green pepper and cook for 5 minutes. Stir in the garlic and chilli powder.

Add a few dashes of Worcestershire sauce, to taste and stir well.

Sauté for 1 minute. Crumble in the meat and brown well. Stir in the chopped tomatoes, Heinz Tomato Ketchup, tomato puree and all but ¼ of the beans.

Mash remaining beans and stir into the meat mixture. Simmer, uncovered, for 30 minutes.

Garnish with soured cream and serve with rice!