Chilli-Con-Carne in a Boat

Chilli con Carne is one of those dishes from around the world that we’ve really taken to heart in Britain. Make it as spicy as you like and enjoy!

by Aunt Bessie's

Ingredients

Heat the oil in a large saucepan and cook the onions with the garlic, chilli, spices and tomato puree for 5- 10 minutes.

Add the mince and cook over a high heat, stirring until all the meat changes colour and there are no lumps.

Add the tinned tomatoes, bring to the boil then turn down the heat and leave to simmer for about 5 minutes.

Pour in the meat stock and kidney beans, and bring to the boil. Stir and turn the heat down, cover and simmer for 30 minutes, stirring occasionally.

Then taste, season and serve in your Yorkshire Pudding Boats, along with white rice, a scoop of soured cream and a few tortilla chips.

	8	Aunt Bessies Yorkshire Puddings
	500 g	Beef Mince (or frozen quorn mince)
	1	Onion (finely chopped)
	1	Green Pepper (finely chopped)
	2	Garlic Cloves (crushed)
	1.5 Tbs	Tomato Purée
	1 tsp	Chilli Powder
	400 g tin of	Chopped Tomatoes
	400 g tine of	Kidney Beans
	400 ml	Beef Stock (or chicken or veggie)