Chicken with Satay Sauce

A beautifully nutty and flavourful satay sauce on tender chicken. Give this easy satay recipe a go this week!

by Sara Buenfeld

Ingredients
Method

Ingredients

- 2 Tbs Sunpat Peanut Butter
- 1 Garlic clove
- 1 tsp Curry powder
- Soy sauce
- 2 tsp Lime juice
- 2 Chicken breasts
- 1 Cucumber

Method

1

Heat oven to 200C/ 180C fan/ gas 4 and line a baking tray with non-stick paper.

2

Mix 2 tbsp chunky peanut butter with 1 finely grated garlic clove, 1 tsp Madras curry powder, a few shakes of soy sauce and 2 tsp lime juice in a bowl. Some nut butters are thicker than others, so if necessary, add a dash of boiling water to get a coating consistency.

3

Add 2 skinless chicken breast fillets, cut into strips, and mix well. Arrange on the baking sheet, spaced apart, and bake in the oven for 8-10 mins until cooked, but still juicy.

4

Eat warm with roughly 10cm cucumber, cut into fingers, and sweet chilli sauce.

Comments & Ratings

More Sun Pat recipes

	2 Tbs	Sunpat Peanut Butter
	1	Garlic Clove
	1 tsp	Curry Powder
	0	Soy Sauce
	2 tsp	Lime Juice
	2	Chicken Breasts
	1	Cucumber

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Chicken with Satay Sauce

Ingredients

Method

1

2

3

4

Comments & Ratings